"In order to cook at the highest level every day
and guarantee an exceptional experience for our guests, it is important that the interior of our restaurant exudes the same traditional spirit and identity that the kitchen does. Our preparations are, after all, in my opinion, the result of a great deal of effort at various levels. Indeed, we handle the best local products that the gardeners, farmers, growers, fishermen, hunters and cheese refiners can provide. Out of respect for their passionate work and thanks to their fantastic ingredients, we are able to provide our guests with a unique culinary experience. This makes cooking a true craft."