7 or 5 courses

Crab 'North Sea'

hijiki - sorrel - wasabi

Dune asparagus

garden pea - parmesan - smoked eel

Line-caught seabass

cockle - romanesco - bear's garlic

Langoustine 'guilvinec'

chick pea - artichoke - bouillabaisse

Squab 'anjou'

morel - broad bean - cauliflower

Strawberry 'gariguette'

basil - lemon - rhubarb

Chocolate Van Dender 'Madagascar' 72%

matcha - kumquat - sea buckthorn

Chocolate and sweets



7 courses

€ 275 without wine
€ 390 with selected wines

5 courses

€ 230 without wines
€ 320 with selected wines

Hofvancleve 250317 0059 Langoustine2

We serve our menus to your whole dining party.

Would you prefer cheese instead of dessert, please let us know in advance (suppl. €15,-).

We are keen that you should have plenty of time to enjoy dining, so we stop taking orders for the 7-course menu at 1 pm for lunch sittings and at 8 pm for dinner. On Friday evenings and Saturday evenings, we serve only the 5-course or the 7-course menu. 

Since we use nothing but fresh produce, we depend on daily market supplies, so we trust you will understand if sometimes a particular ingredient isn’t available.

These prices apply until the end of June 2017.


Terms and Conditions

I hope to see all my guests with a smile on their face as they leave Hof van Cleve.
Only then have we accomplished our mission.

Hof van Cleve - food