7 or 5 courses

line-caught sea bass

ponzu · black rice · avocado

eel 'grevelingen'

fennel · cucumber · amaranth

lobster 'oosterschelde'

cauliflower · parmesan · basil

pollack 'ikejimi'

white asparagus · green pea · pistachio

langoustine 'guilvinec'

romesco · artichoke · dashi

MILK-FED veal 'corrèze'

bear's garlic · morel · broad bean

mango

saffron · yuzu · kumquat

chocolate grenade 75% 'van dender'

morello cherry · soy · blood orange


7 courses

€ 320 without wine
€ 445 with selected wines
€ 410 with selected infusions and juices

5 courses
€ 265 without wines
€ 370 with selected wines
€ 335 with selected infusions and juices

*The dishes in gold belong to the 7-course menu.

Hofvancleve Herfst 7

We serve our menus to your whole dining party.

Would you prefer cheese instead of dessert, please let us know in advance (suppl. €15,-).

We are keen that you should have plenty of time to enjoy dining, so we stop taking orders for the 7-course menu at 1 pm for lunch sittings and at 8 pm for dinner. On Friday evenings and Saturday evenings, we serve only the 5-course or the 7-course menu. 

Since we use nothing but fresh produce, we depend on daily market supplies, so we trust you will understand if sometimes a particular ingredient isn’t available.

These prices apply until end 2019.


Terms and Conditions

I hope to see all my guests with a smile on their face as they leave Hof van Cleve.
Only then have we accomplished our mission.

coquilles-avocado-appelzuring