7 or 5 courses
native oyster from zeeland 6/0
yuzu · smoked eel · coriander
scallop ‘erquy st-brieuc’
jerusalem artichoke · beaufort · cecina de buey
codfish ‘north sea’
leek · lovage · shrimp
chick pea · chorizo · artichoke
green cabbage · celeriac · mushroom
blood orange · sea buckthorn · saffron
pumpkin ‘muscat de nice’
pecan · chocolate ‘madagascar’ 70% · earl grey
€ 295 without wine
€ 415 with selected wines
€ 250 without wines
€ 345 with selected wines
We serve our menus to your whole dining party.
Would you prefer cheese instead of dessert, please let us know in advance (suppl. €15,-).
We are keen that you should have plenty of time to enjoy dining, so we stop taking orders for the 7-course menu at 1 pm for lunch sittings and at 8 pm for dinner. On Friday evenings and Saturday evenings, we serve only the 5-course or the 7-course menu.
Since we use nothing but fresh produce, we depend on daily market supplies, so we trust you will understand if sometimes a particular ingredient isn’t available.
These prices apply until the end of December 2017.
I hope to see all my guests with a smile on their face as they leave Hof van Cleve.
Only then have we accomplished our mission.