7 or 5 courses

native oyster from zeeland 6/0

ponzu · yogurt · apple

scallop ‘erquy st-brieuc’

salsify · bellota · lovage

codfish ‘north sea’

celery · chervil · mushroom

langoustine ‘guilvinec’

smoked eel · leek · coriander

hare

jerusalem artichoke · witlof · 
sea buckthorn

pineapple 'organic'

hibiscus · saffron · curd

chocolate van dender ‘mexico’ 70%

pear · almond · vanilla

7 courses
€ 315 without wine
€ 435 with selected wines
€ 400 with selected infusions and juices

5 courses
€ 260 without wines
€ 365 with selected wines
€ 325 with selected infusions and juices

*The dishes in gold belong to the 7-course menu.

Hofvancleve Herfst 7

We serve our menus to your whole dining party.

Would you prefer cheese instead of dessert, please let us know in advance (suppl. €15,-).

We are keen that you should have plenty of time to enjoy dining, so we stop taking orders for the 7-course menu at 1 pm for lunch sittings and at 8 pm for dinner. On Friday evenings and Saturday evenings, we serve only the 5-course or the 7-course menu. 

Since we use nothing but fresh produce, we depend on daily market supplies, so we trust you will understand if sometimes a particular ingredient isn’t available.

These prices apply until the end of December 2018.


Terms and Conditions

I hope to see all my guests with a smile on their face as they leave Hof van Cleve.
Only then have we accomplished our mission.

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