7 or 5 courses
native oyster from zeeland 6/0
ponzu · yogurt · apple
scallop ‘erquy st-brieuc’
salsify · bellota · lovage
codfish ‘north sea’
celery · chervil · mushroom
smoked eel · leek · coriander
jerusalem artichoke · witlof ·
hibiscus · saffron · curd
chocolate van dender ‘mexico’ 70%
pear · almond · vanilla
€ 315 without wine
€ 435 with selected wines
€ 400 with selected infusions and juices
€ 260 without wines
€ 365 with selected wines
€ 325 with selected infusions and juices
*The dishes in gold belong to the 7-course menu.
We serve our menus to your whole dining party.
Would you prefer cheese instead of dessert, please let us know in advance (suppl. €15,-).
We are keen that you should have plenty of time to enjoy dining, so we stop taking orders for the 7-course menu at 1 pm for lunch sittings and at 8 pm for dinner. On Friday evenings and Saturday evenings, we serve only the 5-course or the 7-course menu.
Since we use nothing but fresh produce, we depend on daily market supplies, so we trust you will understand if sometimes a particular ingredient isn’t available.
These prices apply until the end of December 2018.
I hope to see all my guests with a smile on their face as they leave Hof van Cleve.
Only then have we accomplished our mission.