7 or 5 courses

native oyster from zeeland 6/0

yuzu · smoked eel · coriander

scallop ‘erquy st-brieuc’

jerusalem artichoke · beaufort · cecina de buey

codfish ‘north sea’

leek · lovage · shrimp

langoustine ‘guilvinec’

chick pea · chorizo · artichoke

hare

green cabbage · celeriac · mushroom

pineapple ‘organic’

blood orange · sea buckthorn · saffron

pumpkin ‘muscat de nice’

pecan · chocolate ‘madagascar’ 70% · earl grey

7 courses

€ 295 without wine
€ 415 with selected wines

5 courses

€ 250 without wines
€ 345 with selected wines

Hofvancleve 250317 0059 Langoustine2

We serve our menus to your whole dining party.

Would you prefer cheese instead of dessert, please let us know in advance (suppl. €15,-).

We are keen that you should have plenty of time to enjoy dining, so we stop taking orders for the 7-course menu at 1 pm for lunch sittings and at 8 pm for dinner. On Friday evenings and Saturday evenings, we serve only the 5-course or the 7-course menu. 

Since we use nothing but fresh produce, we depend on daily market supplies, so we trust you will understand if sometimes a particular ingredient isn’t available.

These prices apply until the end of December 2017.


Terms and Conditions

I hope to see all my guests with a smile on their face as they leave Hof van Cleve.
Only then have we accomplished our mission.

Hof van Cleve - food