6 or 7 courses


crab 'north sea' · avocado · basil

king crab

zucchini · bouillabaisse

caviar 'imperial heritage'

cauliflower · mussel · lovage

codfish 'north sea'

leek · brown shrimp · whelk

langoustine 'guilvinec'

miso · cep

squab 'anjou'

artichoke · olive · yogurt

pear 'doyenné'

chocolat grenada 75% 'van dender' · hammam tea

apple 'jonagold'

hazelnut · vanilla · caramel

6 courses

€ 295 without wine
€ 410 with selected wines
€ 375 with selected infusions and juices

7 courses
€ 320 without wines
€ 445 with selected wines
€ 410 with selected infusions and juices

*The dish in gold belongs to the 7-course menu.


We serve our menus to your whole dining party.

Would you prefer cheese instead of dessert, please let us know in advance (suppl. €15,-).

We are keen that you should have plenty of time to enjoy dining, so we stop taking orders for the 7-course menu at 1 pm for lunch sittings and at 8 pm for dinner. On Friday evenings and Saturday evenings, we serve only the 6-course or the 7-course menu. 

Since we use nothing but fresh produce, we depend on daily market supplies, so we trust you will understand if sometimes a particular ingredient isn’t available.

These prices apply until end 2019.

Terms and Conditions

I hope to see all my guests with a smile on their face as they leave Hof van Cleve.
Only then have we accomplished our mission.

Hvc M3